Let's be Gourmet !

 Here is a french recipe coming directly from Foux du Fafa's cookbook!

Tarte aux épinards et au fromage de chèvre 

(spinach and goat cheese tart)

serving 5 persons (a big tart or 10 tartelettes) :

For the tart case:

- 150g (5,3 oz) of flour

-75g of soft butter

-a pinch of salt

-a little bit of water

For the topping:

-500g (1 lb) of fresh spinach

-2 Tbsp of crème fraîche (sour cream is ok)

-2 pinches of salt

-a log of goat cheese 

Preheat the oven to 350°F.

For the tart case, mix the flour, soft butter, salt and water. Spread out the dough in a tart tin.

Cook it in the oven (the tart must be hard but not brown), it will take probably about 15 min.

While the dough is cooking, boil water and cook the spinach for 10 min. Drain them and mix them in a blender with the cream and salt and pepper.

Pure the mix on the tart. Add on top slices of goat cheese.

Cook for 10-15 mins i.n the oven

Serve while it's warm and enjoy it with a glass of wine! 

Bon appétit!